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- Evaluating Field-Crop Varieties Using Digital Tools
- Improving the Quality of Seed Potatoes
- Variety Testing and Cultivation Techniques for Straw Cereals
- Maize Varieties and Cultivation Techniques
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- Control of Fungal Diseases in Field Crops
- Strategies for Controlling Fungal Diseases in Fruit Production
- Bacteria, Phytoplasmas and Viruses in Fruit Production
- Strategies for Controlling Drosophila Suzukii
- Fungal Diseases in Vegetable, Berry and Aromatic-Plant Crops
- Sustainable Use of Fungicides in Viticulture
- Protection against Viruses, Bacteria and Phytoplasmas in Field Crops
- Protection against Viruses, Bacteria and Phytoplasmas in Viticulture
- Publications
- Mycotoxins
- Biocompatible Control of Noxious Organisms
- Virology - Bacteriology – Phytoplasmology viticulture and field crops
- Mycology viticulture and field crops
- Bacteriology and Mycology fruit and vegetable crops
- Plant biotechnology
- South of the Alps - Ticino
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- Zoology
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- Agroscope Phytosanitary Service (APS)
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- Microbial Systems in Cheese
- Cheese Quality
- Developing Microbial Cultures
- Biopreservation for Influencing the Food Microbiome
- Quality of Plant Products
- Post-Harvest Quality of Fruits and Vegetables
- Production of Microbial Cultures
- Improving the Nutritional Profile of Foods via Fermentation
- Quality Perception of Protein-Containing Foods
- Genetic and Metabolic Diversity of Microorganisms
- Combating Harmful Bacteria with Electrons
- Human-Pathogenic and Antibiotic-Resistant Bacteria
- Meat and Meat Products
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- Cultures (Milk and Dairy Products)
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- Biodiversity, Landscape
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- Monitoring Biodiversity in the Agricultural Landscape
- Promoting Species and Habitats in Agriculture
- Recording and Evaluating Agricultural Landscape Services
- Systems Research for Reducing Plant-Protection Product Usage
- Promoting Wild Bees and Honey Bees to Ensure Pollination
- Natural Pest Control in Permanent Crops
- Publications
- Landscape
- Functional Ecological Compensation
- Operationalisation of the Agriculture-Related Environmental Objectives
- Promoting Biodiversity in Arable Farming
- Ecological compensation
- Flower Strips for Beneficial Insects
- What Landscape Resources do Beneficials and Pollinators Need?
- Wild Bees and Pollination
- Management of Biodiversity Promotion Areas
- QUESSA
- Wet Arable Land
- Biodiversity Indicators
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- Biosafety
- Climate and Air
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- Agriculture under Climate Change
- CO2 Sinks and Sources in Agricultural Soils
- Recording and Reducing Greenhouse-Gas Emissions
- Odour Research as a Basis for Determining Distances from Animal Housing Systems
- Life Cycle Assessment
- Research Projects
- Publications
- Life Cycle Assessment: Applications
- Eco-Design and Environmental Declaration
- Life Cycle Assessment of Selected Swiss Agricultural Products
- Climate-Optimised Adaptation Strategies in Agriculture
- SOLIBAM – Strategies for Organic and Low-Input Breeding and Management
- Improving the Economic and Environmental Performance of Cropping Systems
- Life Cycle Assessment of Meat
- Cantogether: Together for the environment
- Ecobil.ch – The Swiss Centre of Excellence for agricultural LCA’s
- Life Cycle Assessment of Farms (LCA-FADN)
- Integrating LCA Know-how in Agricultural Sector Models
- Lowering Greenhouse Gas Emissions in Agriculture
- Life Cycle Assessment: Databases
- Life Cycle Assessment: Methods
- Comprehensive Sustainability Assessment
- Monitoring, Analytics
- Production Systems
- Soil, Bodies of Water, Nutrients
- Research Projects
- Nitrogen and Phosphorus Inputs in Swiss Surface Waters
- Resource Use and Material Flows in Agroecosystems
- Swiss Soil Monitoring Network NABO
- Interactions between Soil Structure and Soil Use
- Soil Ecological Engineering
- Harnessing Beneficial Microorganisms in the Soil
- Impact of Pesticides on Soil Fertility
- Nutrient efficiency
- Agricultural water protection
- Soil Fertility and Soil Protection
- Soil Ecology
- Rhizosphere ecology
- Swiss Collection of Arbuscular Mycorrhizal Fungi (SAF)
- Swiss Soil Monitoring Network (NABO)
- Monitoring
- Modelling
- Team
- Long-term Nutrient and Pollutant Balances at NABO Sites
- Applications of Plant Protection Products (PPP) at NABO Sites
- Recording Management and Land Use Data for NABO Sites
- The Dynamics of Substance Cycles in Soil - Modelling of Soil Processes
- Agri-environmental Monitoring: Heavy Metal Balances as Indicators
- Isotope Method for Source Analysis of Metals in Soil
- Regional Soil Monitoring Tool for Sustainable Substance Cycles
- Cadmium and Uranium Contents in Soils: Screening of Arable Soils in the Midlands
- Element Cycles in Agricultural Soils on the Swiss Central Plateau (Mittelland)
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- Milk and Meat Production Technologies
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- Technological Change – Importance, Challenges and Monitoring
- Smart Farming on the Experimental Farm in Tänikon (Swiss Future Farm)
- Plant-Protection Forecasting Systems
- Controlled Traffic Farming
- Digital Image Recognition Goes Weeding
- Weeds in the Dock
- Research Programs
- Work Programme 2018-2021
- Multifunctional grassland use
- Cultivation methods and systems for plant production
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- Success positions of the Swiss agriculture and food sector
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- Soil
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- Previous Work Programmes
- Work Programme 2014-2017
- Ecological Intensification
- Breeding of Wheat and Soybean Cultivars, Genetic Resources
- Seed Quality
- Varieties and Production Techniques
- Innovative Field-Crop Systems
- Plant Nutrition
- Chemical Aspects of Plant Protection Products
- Development of Strategies Against Fungi and Bacteria in Fruits and Vegetables
- Pest Forecasting and Monitoring in Fruits and Vegetables
- National Compentence Centre for Nematology
- Fruit Breeding (Apple and Apricot)
- Sustainable Production of High-Quality Fruit
- Sustainable Production of High-Quality Field Vegetables - Extension in vegetable growing
- Sustainable, High-Quality Greenhouse Production
- Berries
- Sustainable production of high quality apricots
- Sustainable Plant Protection South of the Alps
- Fungus-Plant Interactions, Risk Forecasts and Control
- Integrated and Biological Pest Management
- Diagnosis of Viruses, Bacteria and Phytoplasma
- Weed Control in Field Crops
- Vine Breeding for a Sustainable Viticulture Sector
- Use, Efficacy and Risk Management of Plant Protection Products
- Sustainable Dairy and Beef Production
- Sustainable Pork Production
- Grazing Systems
- Species-Appropriate Livestock Housing
- Breeding, Housing and Use of Equids
- Healthy Bees and Pollination Security
- Seed Mixtures for Ley Farming
- Breeding of Forage Grasses and Clover Species
- Ecological Control of Plant Diseases in Arable Farming
- Sustainable Permanent Grassland
- Biological control of pest insects
- Aromatic and Medicinal Plants
- Natural Resources
- Soil Fertility and Soil Protection
- Swiss Soil Monitoring Network
- Ecotoxicology
- Genomics-Assisted Diagnostics and Epidemiology
- Agroscope Phytosanitary Service
- Resource-Sparing Orchard Fruit Production Systems
- Nutrient Efficiency and Agricultural Water Protection
- Central Evaluation of Agri-Environmental Indicators
- Soil Biodiversity and Soil Ecosystem Services
- Biodiversity Indicators
- Functional Ecological Compensation
- Life Cycle Assessment: Methods and Data
- Benefits and Risks of Macroorganisms
- Benefits and Risks of GMP
- Molecular Microbial Ecology
- Molecular Plant Ecology
- Animal-Housing Emissions
- Resource-Efficient Process Engineering
- Challenge Climate Change
- Food and Nutrition
- Improving the Quality of Swiss Wine and Oenological Techniques
- Wine Quality
- Microbiology and Analysis of Foods of Plant Origin
- Quality and Nutritional Aspects of Plant Based Foods
- Feed Safety
- Cheese Quality and Authenticity
- Cultures, Biodiversity and Terroir
- Food Safety of Dairy Products
- Functional Nutritional Biology
- Prevention of Mycotoxins in Arable Crops
- Competitiveness
- Rural Areas
- Ecological Intensification
- Work Programme 2014-2017
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