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- Evaluating Field-Crop Varieties Using Digital Tools
- Improving the Quality of Seed Potatoes
- Variety Testing and Cultivation Techniques for Straw Cereals
- Maize Varieties and Cultivation Techniques
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- Field-Crop Nutrition
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- Breeding of Forage Grasses and Clover Species
- Apple Breeding and Fruit Genetic Resources
- Principles and Molecular Methods for Plant Breeding
- Developing Apricot and Pear Varieties
- In Vitro Nuclear Stock and Varietal Identification
- TRAFOON - A European project
- SMARTCHAIN - A European Project
- Arable-Crop Breeding
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- Control of Fungal Diseases in Field Crops
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- Bacteria, Phytoplasmas and Viruses in Fruit Production
- Strategies for Controlling Drosophila Suzukii
- Fungal Diseases in Vegetable, Berry and Aromatic-Plant Crops
- Sustainable Use of Fungicides in Viticulture
- Protection against Viruses, Bacteria and Phytoplasmas in Field Crops
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- Biocompatible Control of Noxious Organisms
- Virology - Bacteriology – Phytoplasmology viticulture and field crops
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- South of the Alps - Ticino
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- Monitoring Biodiversity in the Agricultural Landscape
- Promoting Species and Habitats in Agriculture
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- Promoting Wild Bees and Honey Bees to Ensure Pollination
- Natural Pest Control in Permanent Crops
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- Functional Ecological Compensation
- Operationalisation of the Agriculture-Related Environmental Objectives
- Promoting Biodiversity in Arable Farming
- Ecological compensation
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- What Landscape Resources do Beneficials and Pollinators Need?
- Wild Bees and Pollination
- Management of Biodiversity Promotion Areas
- QUESSA
- Wet Arable Land
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- CO2 Sinks and Sources in Agricultural Soils
- Recording and Reducing Greenhouse-Gas Emissions
- Odour Research as a Basis for Determining Distances from Animal Housing Systems
- Life Cycle Assessment
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- Life Cycle Assessment: Applications
- Eco-Design and Environmental Declaration
- Life Cycle Assessment of Selected Swiss Agricultural Products
- Climate-Optimised Adaptation Strategies in Agriculture
- SOLIBAM – Strategies for Organic and Low-Input Breeding and Management
- Improving the Economic and Environmental Performance of Cropping Systems
- Life Cycle Assessment of Meat
- Cantogether: Together for the environment
- Ecobil.ch – The Swiss Centre of Excellence for agricultural LCA’s
- Life Cycle Assessment of Farms (LCA-FADN)
- Integrating LCA Know-how in Agricultural Sector Models
- Lowering Greenhouse Gas Emissions in Agriculture
- Life Cycle Assessment: Databases
- Life Cycle Assessment: Methods
- Comprehensive Sustainability Assessment
- Monitoring, Analytics
- Production Systems
- Soil, Bodies of Water, Nutrients
- Research Projects
- Nitrogen and Phosphorus Inputs in Swiss Surface Waters
- Resource Use and Material Flows in Agroecosystems
- Swiss Soil Monitoring Network NABO
- Interactions between Soil Structure and Soil Use
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- Harnessing Beneficial Microorganisms in the Soil
- Impact of Pesticides on Soil Fertility
- Nutrient efficiency
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- Monitoring
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- Long-term Nutrient and Pollutant Balances at NABO Sites
- Applications of Plant Protection Products (PPP) at NABO Sites
- Recording Management and Land Use Data for NABO Sites
- The Dynamics of Substance Cycles in Soil - Modelling of Soil Processes
- Agri-environmental Monitoring: Heavy Metal Balances as Indicators
- Isotope Method for Source Analysis of Metals in Soil
- Regional Soil Monitoring Tool for Sustainable Substance Cycles
- Cadmium and Uranium Contents in Soils: Screening of Arable Soils in the Midlands
- Element Cycles in Agricultural Soils on the Swiss Central Plateau (Mittelland)
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- Swiss Future Farm
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- Smart Weed Control with Hot Water
- Site-Specific Overseeding of Meadows
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- PAMCoBA: Cost-Benefit Analysis for Precision Agriculture
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- National Compentence Centre for Nematology
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- Sustainable Production of High-Quality Fruit
- Sustainable Production of High-Quality Field Vegetables - Extension in vegetable growing
- Sustainable, High-Quality Greenhouse Production
- Berries
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- Sustainable Plant Protection South of the Alps
- Fungus-Plant Interactions, Risk Forecasts and Control
- Integrated and Biological Pest Management
- Diagnosis of Viruses, Bacteria and Phytoplasma
- Weed Control in Field Crops
- Vine Breeding for a Sustainable Viticulture Sector
- Use, Efficacy and Risk Management of Plant Protection Products
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- Species-Appropriate Livestock Housing
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- Healthy Bees and Pollination Security
- Seed Mixtures for Ley Farming
- Breeding of Forage Grasses and Clover Species
- Ecological Control of Plant Diseases in Arable Farming
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- Biological control of pest insects
- Aromatic and Medicinal Plants
- Natural Resources
- Soil Fertility and Soil Protection
- Swiss Soil Monitoring Network
- Ecotoxicology
- Genomics-Assisted Diagnostics and Epidemiology
- Agroscope Phytosanitary Service
- Resource-Sparing Orchard Fruit Production Systems
- Nutrient Efficiency and Agricultural Water Protection
- Central Evaluation of Agri-Environmental Indicators
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- Biodiversity Indicators
- Functional Ecological Compensation
- Life Cycle Assessment: Methods and Data
- Benefits and Risks of Macroorganisms
- Benefits and Risks of GMP
- Molecular Microbial Ecology
- Molecular Plant Ecology
- Animal-Housing Emissions
- Resource-Efficient Process Engineering
- Challenge Climate Change
- Food and Nutrition
- Improving the Quality of Swiss Wine and Oenological Techniques
- Wine Quality
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- Quality and Nutritional Aspects of Plant Based Foods
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- Cultures, Biodiversity and Terroir
- Food Safety of Dairy Products
- Functional Nutritional Biology
- Prevention of Mycotoxins in Arable Crops
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- Ecological Intensification
- Work Programme 2014-2017
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