The past 30 years have seen a clear trend towards rising water costs. The sup-ply of agricultural land with water from natural sources is thus coming under increasing pressure.
The conclusion reached on the Agroscope Life Cycle Assessment Platform: making our diet more sustainable requires a holistic analysis of production, healthy eating, consumer decisions and the entire food system, as well as the involvement of all stakeholders.
Bacillus thuringiensis (Bt) bacterium proteins protect Bt maize from being fed on by specific insects. A new, systematic analysis of international field data confirms that non-target organisms in Bt maize are largely spared.
Agroscope is participating in this project, which aims to encourage the introduction of new varieties that are better adapted to different biotic and abiotic conditions and to more-sustainable crop management practices.
Our free newsletters keep you in the loop with periodic updates on Agroscope news, press releases, blog posts, research results, publications, events, colloquiums and courses.
Agroscope researchers' publications can be found in the Institutional Repository. If the PDF of the publication is freely available, it can be downloaded. Otherwise, the publication reference will inform you of where the paper was published.
