The Bacteriological Food Safety group consists of a diagnostic laboratory carrying out analyses of Listeria monocytogenes and other pathogenic bacteria in milk and dairy products. Moreover, within the frame of the Official control of feedstuffs, it carries out the detection of Salmonellae. This laboratory is accredited according to ISO 17025 since many years.A second laboratory carries out research tasks in the field of food safety, e.g. the detection of pathogenic factors by PCR and other molecular biology techniques for the typing of strains.
Head of Research Group