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We provide the necessary testing for entry into the Swiss national catalogue and contribute to the drawing up of the lists of recommended varieties.
We test new domestic and foreign varieties in terms of their suitability for cultivation and utilisation.
Certification Variety StudyProduction Techniques
The choice of high-yielding varieties that are adapted to their environment plays an essential role in the success of a crop.
Soya is a key source of protein worldwide. In the West it is used mainly as animal feed or as a high quality oil.
The plant, which produces elongated tubers, has recently made it appearance in Switzerland, and is now grown by twenty or so producers.
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