Plant Production Aromatic and Medicinal Plants Berries Field Crops Forage, Grassland, Grazing Systems Fruit Growing Plant Breeding Plant Protection Vegetable Growing Viticulture
Food Cheese, Milk and Dairy Products Cultures (Milk and Dairy Products) Food Safety Nutrition, Health Sensory Analysis Wine, Destillate
Environment and Resources Biodiversity, Landscape Genetic Biodiversity, Collections Biosafety Climate and Air Life Cycle Assessment Monitoring, Analytics Soil, Bodies of Water, Nutrients
Economics and Technology Economic Modelling and Policy Analysis Labour Sciences Managerial Economics Smart Farming Socioeconomics
Versuchsstationen Alp- und Bergwirtschaft Gemüsebau Nährstoffflüsse Obst und Beeren Rohmilchprodukte Smarte Technologien Weinbau und Önologie
Research Program Indicate Here, indicators for the positive and negative environmental impacts of farms are developed.
Work Programme 2026 - 2029 Agroscope’s 2026-2029 Work Programme addresses the most important challenges facing the Swiss agriculture and food sector, and agricultural practitioners in particular.
