Ingredients

Head of Research Group

Deputy

Co-Workers

The scientific group Ingredients develops quantitative analytical methods of components in milk, dairy products, meat products and honey.

These methods are available to internal and external customers and are performed according to the requirements of the accreditation ISO 17025. Internal research projects need analyses results but these results support also part of the counseling task and the application of the legislation.

Involved in different national and international organisations as experts, the members of the group form as well apprentices to get the Federal Capacity Certificate for laboratory assistants in chemistry.