Applied Processing Technology

The ‘Applied Processing Technology’ Research Group combines practical expertise with sound know-how in dairy science, meat technology and general food technology. Conducting experiments in the research cheese dairy as well as advising farms which process milk are the key priorities of the Group. The focus is on clarifying practical issues under scientifically controlled conditions. Extension advisers ensure that findings derived in this context are funnelled directly back into practice.

Head of Research Group


List of Employees


Cheese, Milk and Dairy Products

With its research, advisory service, teaching activities and services, Agroscope supports milk processing and helps enable consumers to choose from a wide range of high quality products. From animal feed to milk processing, Agroscope investigates factors influencing the quality of milk and dairy products.

Research Project