Research Projects

Improvement and Analysis of the Quality of Swiss Wines

Improvement and Analysis of the Quality of Swiss Wines

Swiss wines need to stand out for their excellent quality and added value compared to industrial or imported products. Oenological and analytical research is being conducted to reveal wine expression and terroir and to guarantee stability whilst reducing the use of sulphites.

Pflanzliche Lebensmittel Frontseite

Quality and Nutritional Aspects of Plant Based Foods

The path travelled by fruits and vegetables from field to table is optimised with the aim of keeping quality as high as possible along the entire value chain. Health and gastronomy go hand-in-hand thanks to practical research.