Agriculture has a complex and varied relationship with the climate. It is an actor in that it emits but also sequesters greenhouse gases. It also causes nitrogen and odour emissions. At the same time, it must adapt to climate change in order to continue to ensure good yields.
Overview of the projects in the current Work Programme.
You’ll find publications on this topic here.
Swiss Agricultural Greenhouse Gas Inventory
The Annual Report provides sound information on the greenhouse gas emissions of the Swiss agricultural sector.
Ways of Adapting to Climate Change
Agroscope researches climate risks and highlights ways to adapt, e.g. through suitable variety selection.
Agricultural Soils as CO2 Sinks and Sources
Soils used for agriculture can both release and absorb CO2.
Recording and Reducing Nitrogen Emissions
Agroscope shows how grassland management influences nitrogen emissions.
Odour Research for Determining Distances from Animal Housing Systems
Agroscope facilitates planning for farms and residents with principles on odour and its spread.
Ammonia and Greenhouse Gas Emissions in Cattle Husbandry
Innovative emission-reduction measures are further developed and tested in the Experimental Emissions Housing.
Latest News and Further Information
Nitrous Oxide Emissions from Grazed Pastures Lower than Expected
A great deal of climate-damaging nitrous oxide comes from agriculture. Agroscope researchers have now been able to show that grazing cows are responsible for much less of this greenhouse gas than previously assumed.
(Only in DE)
