Creating varieties adapted to the Swiss market which are also competitive throughout Europe.
Criteria taken into account in the breeding programme
- Quality: baking, biscuit and fodder quality
- Disease resistance: yellow and brown rust, powdery mildew, Septoria nodorum and Septoria tritici, fusarium head blight
- Resistance to lodging and well adapted to climatic conditions
- Some nutritional aspects (vitamins, antioxidants, etc.)