The commercial sector and consumers have high expectations for the quality of vegetables. Meeting these expectations is a major challenge for practitioners. Agroscope helps farmers produce high-quality products in a more sustainable and efficient fashion.
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Overview of the projects in the current programme of activities.
You’ll find publications on this topic here.
Together with partners, Agroscope maintains a monitoring network that can be used to record all major harmful organisms.
Sedges are difficult to control and are increasingly becoming a problem in arable and horticultural fields.
Bacteriology in Fruit and Vegetable Crops
The aim of research here is to use environmentally sound methods to minimise pathogen growth on the plant.
Quarantine Organisms in Vegetable Crops
Quarantine organisms are notifiable harmful organisms that are regulated in the Plant Protection Ordinance or in the FOAG Ordinance.
Identifying plant diseases, pests and weeds is an important service provided by Agroscope.
Agroscope investigates the integrated control of plant-parasitic nematodes.
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