The feeding and health of suckler sows, piglets and fattening pigs are decisive for economically successful pork production, and are meant to guarantee Swiss consumers a product, i.e. pork, of the highest quality. The key research areas of this group are meat quality, feeding, and animal health, the aim being to develop the most important production-technology and environmental parameters as well as approaches for solving pig-production problems, and to update feeding recommendations on a regular basis.
![Posieux a pig eats](/agroscope/en/home/topics/arbeitsprogramme-alt/thematic-priorities/ecological-intensification/sustainable-pork-production/_jcr_content/par/columncontrols/items/0/column/image/image.imagespooler.jpg/1473888242366/posieux-schwein-fressen.jpg)
Project Information
Project Title:
Sustainable Pork Production
State of the work