Our scientific activities are meant to promote an efficient and profitable production of high-quality plant products for both human consumption and feed purposes while preserving soil fertility and the environment.
We help develop healthy diets, efficient food chains and sustainable production systems owing to:
- our knowledge of field crop species (potato, cereals, maize, oilseeds, grain legumes, sugar beet...)
- the choice of adapted varieties
- the use of healthy potato plants (certification)
- improved cultivation methods
- optimized fertilisation
