Agroscope supports commercial farms and foodprocessing operations with scientific studies, e.g. in sustainable viticulture, for the prevention of food waste and reduction of nutrient losses in arable farming.
Agroscope researches for an agricultural sector that is adapted to climate change. Discover articles on invasive species (neobiota), drought-resistant plants and heat stress in dairy cows in the September issue of agroscope Magazine.
The spring issue of agroscope Magazine showcases our wide range of research activities and our commitment to increasingly sustainable agricultural production.
The Agroscope Centre of Excellence for Raw-Milk Products investigated the popularity of Vacherin Fribourgeois PDO cheese. Read about this and many more studies in the latest issue of the magazine.
This first issue contains the 2019 Annual Report; agroscope will be published several times a year, and feature highlights from Agroscope research. The current issue deals inter alia with the future of Agroscope, as well as the environmental impact of the Drinking Water Initiative.
