Breeding for the quality of products


Wheat breeding for breadmaking quality

Satisfy the demand for market-oriented, healthy and tasty wheat varieties.

Soja qualité tofu

Soya - Qualitative improvement

Improving taste.
Quality criteria for the tofu sector.


Gluten – Curse or Blessing?

Gluten guarantees good dough and breadmaking properties – but that doesn’t stop it from falling under increasing suspicion of leading to food intolerances.