Ruminant Nutrition and Emissions
The ’Ruminant Nutrition and Emissions’ Research Group is represented at the Posieux and Tänikon sites. We deal with ruminant physiology, nutrition and husbandry in roughage-focused feeding systems with the aim of sustainably improving nutrient efficiency, lowering emissions from cattle husbandry, reducing nutrient-related production diseases, and maintaining high product quality.
Head of Research Group
List of Employees
Over two-thirds of the useful agricultural area in Switzerland consists of grassland, which is why ruminant husbandry is an important pillar of Swiss agriculture. Thanks to the high-quality grassland forage produced in Switzerland, milk and meat can be produced in an ecologically efficient manner with minimal use of concentrates.