Greenhous crops are intensive cultures with a strong added value. To remain competitive, the Swiss production has to bet on quality and innovation, stabilizing at the same time its production costs. Several aspects can be worked out in order to achieve this. Tirst, the energetic efficiency has to be improved, among others by enery-saving climatic systems. The losses due to aerial and telluric diseases habe to be limited, producing at the same time quality fruits. The professionals having to meet specific problems, it is necessary to give quick and concrete answers. At the same time, legal tasks such as diagnosis ans fertilization standards have to be carried out.
Project Information
Project Title:
Greenhouse Vegetable Production: Improving Production Efficiency and Quality
