Livestock husbandry poses challenges in determining odour impacts due to the heterogeneity and spatial extent of its odour sources. Agroscope and Empa have refined a method using trained assessors and validated it with tracer gases.
Join us on 3 September at 13.30 p.m. for a 90-minute webinar organised by the CATALYSE Community of Practice. It highlights how scientific innovation can be transformed into practical solutions to strengthen food safety across the entire system – from farm to fork.
