Agroscope provides services to the agriculture and food sector. The aim of the Feed Division is to enable top-quality, highly nutritious feed to be produced as cost-effectively as possible. An up-to-date feed database, well-grounded feeding recommendations and further practice-oriented services – in addition, of course, to the Agroscope Feed Analysis Laboratory – are the basis for achieving this.
In addition, for around a hundred years now, Agroscope has offered its Liebefeld cultures for the production of cheeses, yoghurt and other fermented dairy products – because in order to produce top-quality fermented dairy products, the food industry needs safe and effective microorganisms.
