Breeding soybean varieties adapted to both climatic and commercial conditions of Switzerland.
Selection criteria
- A quality adapted to human nutrition with good processing properties and improved taste
- Very high protein content and quality
- Good cold tolerance during the flowering period
- Low requirements in terms of accumulated temperature
- A sizeable, regular yield and high resistance to different diseases of soy (mildew, stem rot, Psuedomonas, etc.)
Publications choisies
Partner:
