We are aiming at raising production efficiency while maintaining optimum fruit quality and preserving the environment as best as possible; our studies are focussed on :

  • finding new varieties
  • improving production methods, on phytosanitary protection and quality analyses
  • One of our quality aims to increase shelf-life of the berries reducing their perishability. So that they may be offered over a longer time period and their quantity adapted to consumers' demand.

Representatives of berry producers, advisory bodies and research organisations form a competent network and hold annual meetings to prioritize new topics pertaining to production requirements (Berry Forum, Extension).