Food

Käsekeller

19.09.2024

Product and Quality Differentiation in the Swiss Cheese Market Enhances Raw Milk Prices

Product and quality differentiation in Swiss cheese markets enables higher and more stable raw milk prices. Protected Geographical Indications (GIs) such as the Swiss AOP (Appellation d'Origine Protégée), could further enhance milk prices, although their effectiveness depends on the strength of the GI label.
Magazine «agroscope» March 2024

05.09.2024

More Efficiency, Less Environmental Impact

What can the Swiss agricultural sector do in the face of climate change and rising resource scarcity? The latest issue of agroscope Magazine examines possible solutions for producers and consumers.
Schutzkultur

31.07.2024

New Protective Culture from Agroscope Prevents Faulty Fermentation in Cheese Production

Agroscope has developed a protective culture against butyric acid fermentation, which can cause millions of CHF-worth of damage in the cheese sector. The culture prevents the formation of undesirable gases and negative changes in the taste of the cheese.

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