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Healthy, safe, enjoyable and competitive – the aim is to produce high-quality foods from the raw materials of Swiss agriculture. Agroscope research results on foods are of key importance for the processing and retail sectors as well as for nutrition experts and consumers. Agroscope supports the food sector when new challenges arise.

Recently Published



Lactose Digestion Revealed

Agroscope and the CHUV have discovered how to measure the human body’s ability to digest lactose, the sugar contained in milk. A patent for the new method is pending.