Together with European partners, Agroscope researchers have developed a method for determining protein digestibility in vitro. The method quantifies the amino acids in foods released by digestion and allows for the evaluation of protein quality without animal testing.
A conference on mountain farming research will be taking place in Switzerland from 15-17 June 2026. Agroscope and its international partners EAAP and FAO-CIHEAM invite you to a knowledge and ideas exchange at the Plantahof agricultural training centre in Landquart.
Agroscope will host as partner of the EU project CATALYSE on June 8–9, 2026, the World Food Safety Day event. Register here and find the call of the keynote speaker Awilo Ochieng Pernet.
