Plant Production

Aromatic and Medicinal Plants
Berries
Field Crops
Forage, Grassland, Grazing Systems
Fruit Growing
Plant Breeding
Plant Protection
Vegetable Growing
Viticulture

Food

Cheese, Milk and Dairy Products
Cultures (Milk and Dairy Products)
Food Safety
Nutrition, Health
Sensory Analysis
Wine, Destillate

Livestock

Animal Feed
Bees
Horses
Pigs
Ruminants

Environment and Resources

Biodiversity, Landscape
Genetic Biodiversity, Collections
Biosafety
Climate and Air
Life Cycle Assessment
Monitoring, Analytics
Soil, Bodies of Water, Nutrients

Economics and Technology

Economic Modelling and Policy Analysis
Labour Sciences
Managerial Economics
Smart Farming
Socioeconomics

Versuchsstationen

Alp- und Bergwirtschaft
Gemüsebau
Nährstoffflüsse
Obst und Beeren
Rohmilchprodukte
Smarte Technologien
Weinbau und Önologie
Landwirtschaftliche Böden

Research Program Indicate

Here, indicators for the positive and negative environmental impacts of farms are developed.

Work Programme 2026 - 2029

Agroscope’s 2026-2029 Work Programme addresses the most important challenges facing the Swiss agriculture and food sector, and agricultural practitioners in particular.