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Automatic Milking in PDO Cheese Sectors: Between Tradition and Technology

Automatisches Melken

Further information is available in the following languages:
German, French.

Publication

Contact

medien@agroscope.admin.ch

Further Information

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Cheese, Milk and Dairy Products

With its research, advisory service, teaching activities and services, Agroscope supports milk processing and helps enable consumers to choose from a wide range of high quality products. From animal feed to milk processing, Agroscope investigates factors influencing the quality of milk and dairy products.

Last modification 16.05.2025

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