Automatic Milking in PDO Cheese Sectors: Between Tradition and Technology
A new study looks at the impacts of automatic milking systems on milk quality, its link to terroir, microbial biodiversity, social aspects and the image of PDO cheese.
Further information is available in the following languages:
German, French.
With its research, advisory service, teaching activities and services, Agroscope supports milk processing and helps enable consumers to choose from a wide range of high quality products. From animal feed to milk processing, Agroscope investigates factors influencing the quality of milk and dairy products.
