The use of antibiotics is not permitted in Switzerland; moreover, no other medication exists to combat European foul brood. Hives with symptoms must therefore be destroyed in order to limit the outbreak, and the contaminated material must be sanitised. Since prevention is the best cure, early detection is desirable. Numerous studies have been undertaken and documents have been created at the Swiss Bee Research Centre and elsewhere to draw the attention of beekeepers to these problems and inform them about the causes and the control measures to be implemented.
Rolo V., Roces-Diaz J., Torralba M., Kay S., Fagerholm N., Aviron S., Burgess P., Crous-Duran J., Ferreiro-Dominguez N., Graves A., Hartel T., Mantzanas K., Mosquera-Losada M. R., Palma J. H., Sidiropoulou A., Szerencsits E., Viaud V., Herzog F., Plieninger T., Moreno G.
Mixtures of forest and agroforestry alleviate trade-offs between ecosystem services in European rural landscapes.
Rural Europe encompasses a variety of landscapes with differing levels of forest, agriculture, and agroforestry that can deliver multiple ecosystem services (ES). Whilst provisioning and regulating ES associated with individual land covers are comparatively well studied, less is known about the associated cultural ES. Only seldom are provisioning, regulating, and cultural ES investigated together to evaluate how they contribute to multifunctionality. In this study we combined biophysical and sociocultural approaches to assess how different landscapes (dominated by forest, agriculture or agroforestry) and landscape characteristics (i.e. remoteness and landscape diversity) drive spatial associations of ES (i.e. synergies, trade-offs and bundles). We analysed data of: i) seven provisioning and regulating ES (spatially modelled), and; ii) six cultural ES (derived from participatory mapping data) in 12 study sites across four different biogeographical regions of Europe. Our results showed highly differentiated ES profiles for landscapes associated to a specific land cover, with agroforestry generally providing higher cultural ES than forest and agriculture. We found a positive relationship between the proportion of forest in a landscape and provisioning and regulating ES, whilst agriculture showed negative relationships. We found four distinct bundles of ES. Three of them were directly related to a dominant land cover and the fourth to a mixture of forest and agroforestry that was associated with high social value. The latter bundle was related to zones close to urban areas and roads and medium to high landscape diversity. These findings suggest that agroforestry should be prioritised over other land covers in such areas as it delivers a suite of multiple ES, provided it is close to urban areas or roads. Our results also illustrate the importance and application of including people’s perception in the assessment of ES associations and highlight the relevance of developing integrated analyses of ES to inform landscape management decisions.
