The use of antibiotics is not permitted in Switzerland; moreover, no other medication exists to combat European foul brood. Hives with symptoms must therefore be destroyed in order to limit the outbreak, and the contaminated material must be sanitised. Since prevention is the best cure, early detection is desirable. Numerous studies have been undertaken and documents have been created at the Swiss Bee Research Centre and elsewhere to draw the attention of beekeepers to these problems and inform them about the causes and the control measures to be implemented.

Merkblatt zur erkennung von Bienenbrutkrankheiten (German (PDF, 357 kB, 18.10.2017) and French (PDF, 226 kB, 02.02.2017))
M. Tschumi (2011)

Elenco di pubblicazione

Institutional Repository Agroscope

Elenco di pubblicazione

Pubblicazioni Linda Reissig

Mann S., Zaharia I., Reissig L.
Social policy and burnout: A bi-national comparison.
The International Journal of Health, Wellness and Society, 9, (4), 2019, 63-75.

Reissig L., Crameri A., von Wyl A.
Prevalence and predictors of burnout in Swiss farmers: Burnout in the context of interrelation of work and household.
Mental Health & Prevention, 14, (200157), 2019.

Reissig L.
Frequency of Burnout in the Swiss farming sector.
Agroscope Science, 82, 2019.

Rossier R., Reissig L.
Tra impresa e famiglia: le gestrici di aziende agricole in Svizzera: Una rilevazione sull'uso del tempo.
Agroscope Transfer, 78, 2015.
altre lingue: tedesco | francese

Reissig L.
Fällt auf bäuerlichen Biofamilienbetrieben mehr Arbeit an?
In: 13. Wissenschaftstagung zum Ökologischen Landbau. 17. bis 20. März, Ed. A. M. Häring, & R. Hoffmann-Bahnsen, Eberswalde. 2015, 596-599.

Reissig L.
World Café «Wachstum in der Landwirtschaft».
Agrarforschung Schweiz, 5, (9), 2014, 378-381.
altre lingue: francese

Rossier R., Reissig L.
Contributo della contadine alle imprese agricole familiari in Svizzera: Una rilevazione sull'uso del tempo.
Agroscope Transfer, 21, 2014.
altre lingue: tedesco | francese

Ghaye J., Kamat M.A., Corbino-Giunta L., Silacci P., Vergères G., De Micheli G., Carrara S.
Image thresholding techniques for localization of sub-resolution fluorescent biomarkers.
Cytometry Part A, 83, (11), 2013, 1001-1016.

Mann S., Ferjani A., Reissig L.
"What matters to consumers of organic wine?".
British Food Journal, 144, (2), 2012, 272-284.

Mann S., Reissig L., Ferjani A., Ayala, T.
Worauf kommt es Schweizer Konsumenten von Biowein an? .
Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V., 46, 2011, 61-70.

Mann S., Reissig L.
Co-financing and principal–agent relationships in a Swiss agri-environmental programme.
Regional and Federal Studies, 21, (1), 2011, 23-34.

Ferjani A., Reissig L., Mann S.
Agricoltura biologica in Svizzera: chi la intraprende e chi la abbandona?
Agrarforschung Schweiz, 1, (4), 2010, 147-147.
altre lingue: tedesco | francese | inglese

Ferjani A., Zimmermann A., Reissig L.
Agricoltura biologica: mal accettata in campicoltura.
Agrarforschung Schweiz, (6), 2010, 243-243.
altre lingue: tedesco | francese | inglese

Ferjani A., Mann S., Reissig L., Ayala, T.
Préférences des consommateurs de vin en Suisse.
Revue suisse de viticulture arboriculture horticulture, 42, (5), 2010, 278-284.

Ferjani A., Reissig L., Mann S.
Ein- und Ausstieg im Biolandbau.
ART-Schriftenreihe, 13, 2010, 1-52.

Flury C., Ferjani A., Reissig L.
Entwicklung der Biobetriebe im Berggebiet.
In: . 2010, 1-1.

Ferjani A., Reissig L., Flury C.
Warum steigen Bergbetriebe aus dem biologischen Landbau aus?
In: . 2010, 1-1.

Mann S., Reissig L., Ferjani A.
Schüler sehen wenig Perspektive im Ökolandbau: Befragung.
Ökologie & Landbau, 155, (3), 2010, 52-53.

Linda Reissig, Ali Ferjani, Albert Zimmermann
Ausstieg aus dem Biolandbau - steigende Tendenz in der Schweiz.
Agrarforschung, 16, (4), 2009, 124-129.