Control

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The use of antibiotics is not permitted in Switzerland; moreover, no other medication exists to combat European foul brood. Hives with symptoms must therefore be destroyed in order to limit the outbreak, and the contaminated material must be sanitised. Since prevention is the best cure, early detection is desirable. Numerous studies have been undertaken and documents have been created at the Swiss Bee Research Centre and elsewhere to draw the attention of beekeepers to these problems and inform them about the causes and the control measures to be implemented.

Merkblatt zur erkennung von Bienenbrutkrankheiten (German (PDF, 357 kB, 18.10.2017) and French (PDF, 226 kB, 02.02.2017))
M. Tschumi (2011)

Influence of storage time of raw material on color and lipid oxidation of cooked sausage.

Schwendimann L., Guggisberg D., Freiburghaus C., Silacci P., Scherrer D., Stoffers H.

Influence of storage time of raw material on color and lipid oxidation of cooked sausage.

Dans: 61st International Congress of Meat Science and Technology. 23-28th August, Ed. INRA, French National Institute for Agricultural Research, Clermont-Ferrand, France. 2015, 198-201.

ID publication (Code web): 34815 Envoyer par e-mail

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