Control

soda_20170202

The use of antibiotics is not permitted in Switzerland; moreover, no other medication exists to combat European foul brood. Hives with symptoms must therefore be destroyed in order to limit the outbreak, and the contaminated material must be sanitised. Since prevention is the best cure, early detection is desirable. Numerous studies have been undertaken and documents have been created at the Swiss Bee Research Centre and elsewhere to draw the attention of beekeepers to these problems and inform them about the causes and the control measures to be implemented.

Merkblatt zur erkennung von Bienenbrutkrankheiten (German (PDF, 357 kB, 18.10.2017) and French (PDF, 226 kB, 02.02.2017))
M. Tschumi (2011)

Liste de publications

Liste de publications

Publications Alexandra Schmid

Gille D., Schmid A., Walther B., Vergères G.
Fermented food and non-communicable chronic diseases: A review.
Nutrients, 10, (4), 2018, 1-18.

Schmid A., Radtke T., Saner H.
trans-Fettsäuren – eine Gefahr für unsere Gesundheit?: Natürliche und industrielle trans-Fettsäuren im Vergleich.
Ars Medici, 24, 2017, 1157-1158.

Schmid A., Gille D., Piccinali P., Bütikofer U., Chollet M., Altintzoglou T., Honkanen P., Walther B., Stoffers H.
Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland.
Food & Nutrition Research, online, (24 April), 2017, 1-12.

Radtke T., Schmid A., Trepp A., Dähler F., Coslovsky M., Eser P., Wilhelm M., Saner H.
Short-term effects of trans fatty acids from ruminant and industrial sources on surrogate markers of cardiovascular risk in healthy men and women: A randomized, controlled, double-blind trial.
European Journal of Preventive Cardiology, 24, (5), 2017, 534-543.

Walther B., Schmid A.
Effect of fermentation on vitamin content in food: Chapter 7.
Dans: Fermented foods in health and disease prevention. Boston, Ed. Juana Frias, Cristina Martinez-Villaluenga, Elena Peñas, Academic Press, Boston. 2017, 131-157.

Gille D., Bütikofer U., Chollet M., Schmid A., Altintzoglou T., Honkanen P., Stoffers H., Walther B., Piccinali P.
Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid.
Clinical Nutrition, 35, (3), 2016, 638-644.

Schmid A., Petry N., Walther B., Bütikofer U., Luginbühl W., Gille D., Chollet M., McTernan P. G., Gijs M. A. M., Vionnet N., Pralong F. P., Laederach K., Vergères G.
Inflammatory and metabolic responses to high-fat meals with and without dairy products in men.
British Journal of Nutrition, 113, (12), 2015, 1853-1861.

Schmid A.
La viande bénéficie d’une bonne image au sein du groupe de population des plus de 50 ans.
Viande et Traiteurs, 25, 2015, 4-5.
autres langues: allemand | italien

Gille D., Schmid A., Walther B.
Tierische Lebensmittel auf den Tellern der Schweizer Generation 50+.
Swissmilk-Newsletter, Dezember, 2015, 1-4.

Schmid A., Gille D., Walther B., Bütikofer U., Piccinali Schwegler P., Chollet M., Stoffers H.
Umfrage zur Ernährung der Generation 50+.
Agroscope Science, 28, 2015.

Gille D., Schmid A.
Vitamin B12 in meat and dairy products.
Nutrition Reviews, 73, (2), 2015, 106-115.

Schmid A.
Apports nutritifs chez les végétariens.
Swissmilk-Newsletter, novembre/décembre, 2014, 1-3.
autres langues: allemand

Schmid A.
Nährstoffversorgung bei vegetarischer Ernährung.
Schweizer Zeitschrift für Ernährungsmedizin, 5, 2014, 33.

Gille D., Schmid A.
Vitamin B12 in Milch- und Fleischprodukten.
Alimenta, 16, 2014, 32-33.

Schmid A.
Apports en calcium et calculs rénaux.
Swissmilk-Newsletter, Juin, 2014, 1-2.
autres langues: allemand

Chollet M., Gille D., Piccinali P., Bütikofer U., Schmid A., Stoffers H., Altintzoglou T., Walther B.
Short communication: Dairy consumption among middle-aged and elderly adults in Switzerland.
Journal of Dairy Science, 97, (9), 2014, 1-6.

Schmid A.
Faits scientifiques.
Fleisch und Feinkost = Viande et traiteurs, 13, 2014, 7.
autres langues: allemand | italien

Schmid A.
Kalziumzufuhr bei Nierensteinleiden.
Schweizer Zeitschrift für Ernährungsmedizin, 3, 2014, 21.

Schmid A.
Fleischfett - Ein Geschmacksträger mit Einfluss auf die menschliche Gesundheit?
Agroscope Science, 4, 2014.

Chollet M., Gille D., Schmid A., Walther B., Piccinali P.
Acceptance of sugar reduction in flavored yogurt.
Journal of Dairy Science, 96, (9), 2013, 5501-5511.

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