Control

soda_20170202

The use of antibiotics is not permitted in Switzerland; moreover, no other medication exists to combat European foul brood. Hives with symptoms must therefore be destroyed in order to limit the outbreak, and the contaminated material must be sanitised. Since prevention is the best cure, early detection is desirable. Numerous studies have been undertaken and documents have been created at the Swiss Bee Research Centre and elsewhere to draw the attention of beekeepers to these problems and inform them about the causes and the control measures to be implemented.

Merkblatt zur erkennung von Bienenbrutkrankheiten (German (PDF, 357 kB, 18.10.2017) and French (PDF, 226 kB, 02.02.2017))
M. Tschumi (2011)

Liste de publications

Liste de publications

Publications Walter Bisig

Bisig W., von Ah U., Guggisberg D., Fröhlich-Wyder M.-T., Wechsler D.
Dynamic Measurement of Carbon Dioxide Diffusion of Cheese and Eye Formation.
Dans: Cheese Ripening & Technology Symposium. 21.-24. Mai, Ed. IDF, Madison / Wisconsin. 2012, 1-1.

Guggisberg D., Fröhlich-Wyder M.-T., Greco K., Marc , Bisig W.
Validation of X-ray computed tomography for the quantification of the eye volume in cheese.
Dans: Cheese Ripening & Technology Symposium. 21.-24. Mai, Ed. IDF, Madison, Wisconsin. 2012, 1-1.

Goy, D., Häni, J.P., Piccinali, P., Wehrmüller, K., Jakob E., Bisig W.
Le sel et son importance.
ALP forum, (59), 2008, 1-18.
autres langues: allemand | anglais

Guggisberg D., Fröhlich-Wyder M.-T., Greco M., Wechsler D., Bisig W.
Validation of X-ray computed tomography for the quantification of the eye volume in cheese.
Dans: . 2011.

Thomet P., Cutullic E., Bisig W., Wuest C., Elsaesser M., Steinberger S., Steinwidder A.
Merits of full grazing systems as a sustainable and efficient milk production strategy.
Grassland Science in Europe, 16, 2011, 273-285.

Marti U., Bisig W.
Aus Molke rentabel Biogas produzieren = Du petit-lait au biogaz.
Alimenta, (15), 2011, 23-25.

Bisig W., Hegel C., Schneider M., Guggisberg D., Chollet M.
Natürliche Emulsionen mit Milchingredienzen.
Dans: 2nd Swiss Food Tec Day. 11. Mai, Sisseln (CH). 2011.

Bisig W.
Liquid milk products: Flavored milks .
Dans: Encyclopedia of Dairy Sciences. Ed. H.Roginski, J.W. Furquay, & P.F. Fox., Academic Press, London. 2011.

Bisig W., Fröhlich-Wyder, M.-T., Jakob E., Wechsler D.
Comparison between Emmentaler PDO and generic emmental cheese production in Europe.
The Australian Journal of Dairy Technology, 65, (3), 2010, 206-213.

Delley, M., Bisig W.
Neues Hafer-Milch-Produkt mit Gesundheitsanpreisung.
Lebensmittel-Technologie, (3), 2010, 10-12.

Tahadjodi, S., Charmillot, S., Bisig W.
Des glaces avec moins de graisse = Sämiges Eis trotz wenig Fett.
Alimenta, (21), 2009, 20-21.

Gerhard, A., Rudolf, A., Bisig W.
Hüttenkäse wird noch gesünder = Le cottage cheese encore plus sain.
Alimenta, (19), 2009, 8-9.

Bisig W., Vaihinger M.
Bergkäse für alle Sinne.
Lebensmittel-Technologie, (9), 2009, 12-13.

Bisig, W.
Weichmacher von Schokolade.
Alimenta, (3), 2009, 26-27.

Bisig, W., Bächtold, U., Guggisberg, D., Caramaschi, A., Rehberger, B.
Optimierung von Milchpulver für die Schokoladen-Herstellung.
Deutsche Milchwirtschaft, 60, (1), 2009, 24-26.

Collomb, M., Bisig, W., Bütikofer, U., Sieber, R., Bregy, M., Etter, L.
Seasonal variation in the fatty acid composition of milk supplied to dairies in the mountain regions of Switzerland.
Dairy Science and Technology, 28.03.2009, (6), 2008, 631-647.

Collomb, M., Bisig, W., Bütikofer, U., Sieber, R., Bregy, M., Etter, L.
Influence of supplementing hay with grass silage on the fatty acid composition of mountain milk.
ALP science, (526), 2008, 1-17.

Rehberger, B., Bisig, W., Bütikofer, U., Collomb, M., Eberhard, P., Mallia, S., Piccinali, P., Schlichtherle-Cerny, H., Wyss, U.
Le projet Quality low input food de l`UE: influence de la transformation du lait sur la teneur en acides linoléiques conjugués.
Revue suisse d'agriculture, 40, (5), 2008, 235-239.
autres langues: allemand

Collomb, M., Bisig, W., Bütikofer, U., Sieber, R., Bregy, M., Etter, L.
Fatty acid composition of mountain milk from Switzerland. Comparison of organic and integrated farming systems.
International Dairy Journal, 18, (10.11.2009), 2008, 976-982.

Bisig, W., Guggisberg, D.
Rheologische Messungen der Textur und Konsistenz von Instant-Kartoffelstock mit oder ohne Zusatz von Milchproteinen.
Lebensmittel-Technologie, (3), 2008, 10-13.

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