Control

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The use of antibiotics is not permitted in Switzerland; moreover, no other medication exists to combat European foul brood. Hives with symptoms must therefore be destroyed in order to limit the outbreak, and the contaminated material must be sanitised. Since prevention is the best cure, early detection is desirable. Numerous studies have been undertaken and documents have been created at the Swiss Bee Research Centre and elsewhere to draw the attention of beekeepers to these problems and inform them about the causes and the control measures to be implemented.

Merkblatt zur erkennung von Bienenbrutkrankheiten (German (PDF, 357 kB, 18.10.2017) and French (PDF, 226 kB, 02.02.2017))
M. Tschumi (2011)

Impact of pH and temperature in dairy processing on the infectivity of H5N1 avian influenza viruses.

Lenz-Ajuh N., Rau L., Butticaz L., Aguiar Moreira E., Zimmer B., Beuret V., Loosli F., Ingenhoff J.-E., Wieland B., Zimmer G.

Impact of pH and temperature in dairy processing on the infectivity of H5N1 avian influenza viruses.

International Journal of Food Microbiology, 441, 2025, 111328.

Téléchargement anglais (4372 kB)

ISSN Print 0168-1605
ISSN en ligne: 1879-3460
Digital Object Identifier (DOI): https://doi.org/10.1016/j.ijfoodmicro.2025.111328
ID publication (Code web): 59800 Envoyer par e-mail

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