Ammann J., Liechti C.
Food Waste im Haushalt: Wie lässt er sich vermeiden?
In: Soup & Science. 1. Juli, Hrsg. Agroscope, Reckenholz (CH). 2025.
Ammann J., Wiedmann N. S., Liechti C.
Nebenströme: Eine Literaturstudie.
In: Focus Food Save. 26. Juni, Hrsg. United against Waste, Bern (CH). 2025.
Ammann J., Liechti C., Mack G., Saleh R.
Turning imperfection into impact: Why consumers choose suboptimal potatoes.
In: SGA Tagung. 9 May, Liebefeld (CH). 2025.
Liechti C., Mack G., Walther B., Ammann J.
Transforming plant-based milk alternatives for better health.
LWT-Food Science and Technology, 223, 2025, Artikel 117787.
Liechti C., Mack G., Ammann J.
Does label information reflect product properties? A Swiss case study of plant-based milk alternatives.
Applied Food Research, 5, (1), 2025, 1-11.
Ammann J., Liechti C., Mack G., Saleh R.
A food waste information-framing can help promote purchase of suboptimal potatoes.
Food Quality and Preference, 123, 2025, Artikel 105338.
Liechti C., Mack G., Ammann J.
A systematic literature review on impactful food waste interventions at consumer level.
Sustainable Production and Consumption, 52, 2024, 552-565.
Liechti C., Saint-Eve A., Souchon I., Espinosa L., Bosc V., Delarue J.
Children's preference patterns and opportunities for sensory-led reformulation of chocolate chip cookies.
Journal of Sensory Studies, 39, (6), 2024, Artikel e12954.
Ammann J., Liechti C., Mack G., Saleh R.
A food waste framing can help promote suboptimal potatoes.
In: 38th EFFoST International Conference. 12 November, Hrsg. EFFoST, Bruges (BE). 2024.
Qian Z., Chen W., Doğan E., Liechti C., Della Penna A.
Report on improved framework for FLW measurement & monitoring.
wasteless. 2023, 64 S.
