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Publications Extension Beverages and Distillate

Structure and properties of the particulate constituents of human milk. A review.

Institutional Repository Agroscope

Rüegg, M., Blanc, B.

Structure and properties of the particulate constituents of human milk. A review.

Food Microstructure, 1, 1982, 25-47.

Segnatura: PUB Liebefeld
ID pubblicazione (Codice web): 15532 Inviare via e-mail

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Last modification 07.07.2025

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Publications Extension Beverages and Distillate

Structure and properties of the particulate constituents of human milk. A review.