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Publications Extension Beverages and Distillate

Structure and properties of the particulate constituents of human milk. A review.

Institutional Repository Agroscope

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Rüegg, M., Blanc, B.

Structure and properties of the particulate constituents of human milk. A review.

Food Microstructure, 1, 1982, 25-47.

Cote: PUB Liebefeld
ID publication (Code web): 15532 Envoyer par e-mail

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Last modification 07.07.2025

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