Publications Extension Beverages and Distillate

Languages

Service navigation

Search

End of page

Publications Extension Beverages and Distillate

Structure and properties of the particulate constituents of human milk. A review.

Institutional Repository Agroscope

Service navigation

Rüegg, M., Blanc, B.

Structure and properties of the particulate constituents of human milk. A review.

Food Microstructure, 1, 1982, 25-47.

Segnatura: PUB Liebefeld
ID pubblicazione (Codice web): 15532 Inviare via e-mail

Facebook X Xing LinkedIn

Inizio pagina

Last modification 07.07.2025

Top of page

https://www.agroscope.admin.ch/content/agroscope/en/home/themen/lebensmittel/wein-destillate/extension-getraenke-destillate/publikationen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2l0LUNIL1BhZ2UvUH/VibGlrYXRpb24vSW5kZXgvMTU1MzI=.html