Najdenovska E., Dutoit F., Tran Q. T. D., Plummer C., Wallbridge N., Mazza M., Camps C., Raileanu L. E.
Insights of plant electrophysiology – Using signal processing techniques and machine learning algorithms to associate tomatoes reaction to external stimuli.
In: ROeS: 31st Conference of the International Biometric Society of the Austro-Swiss Region. 09.09., UNIL Lausanne. 2019.

Eberle S., Gilli C., Fleury Y., Camps C.
Hairy root disease: Digitized images based method to monitor the hairy root development on eggplants in greenhouse.
In: Greensys 2019. 16.06., Angers. 2019, 1.

Gabioud Rebeaud S., Jaylet A., Cotter P.-Y., Camps C., Christen D.
A multi-parameter approach for apricot texture analysis.
Agriculture, 9, (4), 2019, 1-14.

Camps C., Andrianjaka-Camps Z.N.
Optimized prediction of reducing sugars and dry matter of potato frying by FT-NIR spectroscopy on peeled tubers.
Molecules, 24, (5), 2019, 1-11.

Fleury Y., Camps C., Gilli C.
Angelle überzeugte am meisten.
Der Gemüsebau / Le Maraîcher, 4, 2018, 38-39.
altre lingue: francese

Fleury Y., Camps C., Gilli C.
Valorization of digestate in greenhouse tomato crops.
In: 30th International Horticultural Congress. 12 August, Istanbul, Turkey. 2018, 1.

Gilli C., Fuchs J., Steiger M., Camps C., Tran Q. T. D.
Info-Tag Gemüsebau im Gewächshaus.
Gemüsebau Info, 2018.
altre lingue: francese

Camps C.
Singular approach to penetrometry by preprocessing of digitized force–displacement curves and chemometry: A case study of 12 tomato varieties.
Journal of Texture Studies, 49, (4), 2018, 378-386.

Camps C., Werne S., Quennoz M., Simonnet X., Gilli C.
Quantification of Condensed Tannins in Sainfoin Powder (Onobrychisviciifolia) by FT-NIR Spectroscopy.
Global Journal of Agricultural Innovation, Research and Development, 4, (1), 2017, 58-66.

Gilli C., Fleury Y., Camps C.
Eclairage LED interligne en culture de tomate sur substrat.
Revue suisse de viticulture arboriculture horticulture, 49, (5), 2017, 302-308.

Gilli C., Camps C., Fleury Y., Stalder J.
Accelerating ripening of greenhouse tomatoes in autumn at the end of harvest with ethylene application.
Acta Horticulturae, 1170, 2017, 791-795.

Gilli C., Camps C., Fleury Y.
Influence of thermodynamic dehumidification on energey consumption, yield and quality of greenhouse tomato crop.
Acta Horticulturae, 1170, 2017, 509-515.

Gilli C., Camps C., Bucher M., Stalder J.
Reifebeschleunigung von Tomaten dank Ethylen.
Gemüsebau Info, 26, 2017, 7-8.
altre lingue: francese

Gilli C., Camps C., Fleury Y.
LED im Gewächshaus.
Der Gemüsebau / Le Maraîcher, 4, 2017, 28.
altre lingue: francese

Fleury Y., Camps C., Gilli C.
Paronset war am beliebtesten.
Der Gemüsebau / Le Maraîcher, 4, 2017, 30.
altre lingue: francese

Camps C., Gilli C.
Prediction of local and global tomato texture and quality by FT-NIR spectroscopy and chemometric.
European Journal of Horticultural Science, 82, (3), 2017, 126-133.

Camps C.
NIR-Spektroskopie für Tomaten.
Der Gemüsebau / Le Maraîcher, 3, 2017, 37.
altre lingue: francese

Gilli C., Camps C., Fleury Y., Le Quillec S., Jermini M.
Info-Tag Gemüsebau im Gewächshaus.
Gemüsebau Info, 27, 2016, 6-7.
altre lingue: francese

Camps C.
Evaluation qualitative des tomates.
In: Journée d'information Cultures Maraîchères sous serres. 24 août, Ed. Agroscope, Institut des sciences en production végétale IPV, Conthey. 2016, 1-18.

Camps C., Fleury Y., Hocini M., Gilli C.
Diversification et caractérisation de la tomate ronde.
In: Journée d'information Cultures sous serre. Août, Ed. Agroscope, Institut des Sciences en Production végétale, Conthey. 2016, 1.