Camps C., Gilli C.
Prediction of local and global tomato texture and quality by FT-NIR spectroscopy and chemometric.
European Journal of Horticultural Science, 82, (3), 2017, 126-133.
ISSN Print: 1611-4426
Digital Object Identifier (DOI): https://doi.org/10.17660/eJHS.2017/82.3.2
ID pubblicazione (Codice web): 36837 Inviare via e-mail
