Najdenovska E., Dutoit F., Tran Q. T. D., Plummer C., Wallbridge N., Mazza M., Camps C., Raileanu L. E.
Insights of plant electrophysiology – Using signal processing techniques and machine learning algorithms to associate tomatoes reaction to external stimuli.
Dans: ROeS: 31st Conference of the International Biometric Society of the Austro-Swiss Region. 09.09., UNIL Lausanne. 2019.

Eberle S., Gilli C., Fleury Y., Camps C.
Hairy root disease: Digitized images based method to monitor the hairy root development on eggplants in greenhouse.
Dans: Greensys 2019. 16.06., Angers. 2019, 1.

Gabioud Rebeaud S., Jaylet A., Cotter P.-Y., Camps C., Christen D.
A multi-parameter approach for apricot texture analysis.
Agriculture, 9, (4), 2019, 1-14.

Camps C., Andrianjaka-Camps Z.N.
Optimized prediction of reducing sugars and dry matter of potato frying by FT-NIR spectroscopy on peeled tubers.
Molecules, 24, (5), 2019, 1-11.

Fleury Y., Camps C., Gilli C.
Angelle séduit toujours autant.
Der Gemüsebau / Le Maraîcher, 4, 2018, 40.
autres langues: allemand

Fleury Y., Camps C., Gilli C.
Valorization of digestate in greenhouse tomato crops.
Dans: 30th International Horticultural Congress. 12 August, Istanbul, Turkey. 2018, 1.

Gilli C., Fuchs J., Steiger M., Camps C., Tran Q. T. D.
Journée d’information cultures maraîchères sous serre.
Gemüsebau Info, 28, 2018, 3-4.
autres langues: allemand

Camps C.
Singular approach to penetrometry by preprocessing of digitized force–displacement curves and chemometry: A case study of 12 tomato varieties.
Journal of Texture Studies, 49, (4), 2018, 378-386.

Camps C., Werne S., Quennoz M., Simonnet X., Gilli C.
Quantification of Condensed Tannins in Sainfoin Powder (Onobrychisviciifolia) by FT-NIR Spectroscopy.
Global Journal of Agricultural Innovation, Research and Development, 4, (1), 2017, 58-66.

Gilli C., Fleury Y., Camps C.
Eclairage LED interligne en culture de tomate sur substrat.
Revue suisse de viticulture arboriculture horticulture, 49, (5), 2017, 302-308.

Gilli C., Camps C., Fleury Y., Stalder J.
Accelerating ripening of greenhouse tomatoes in autumn at the end of harvest with ethylene application.
Acta Horticulturae, 1170, 2017, 791-795.

Gilli C., Camps C., Fleury Y.
Influence of thermodynamic dehumidification on energey consumption, yield and quality of greenhouse tomato crop.
Acta Horticulturae, 1170, 2017, 509-515.

Gilli C., Camps C., Bucher M., Stalder J.
Maturation accélérée des tomates sous serre grâce à l'éthylène.
Info Cultures Maraîchères, 26, 2017, 4-5.
autres langues: allemand

Gilli C., Camps C., Fleury Y.
LED dans la canopée.
Der Gemüsebau / Le Maraîcher, 4, 2017, 29.
autres langues: allemand

Fleury Y., Camps C., Gilli C.
Paronset était la plus populaire.
Der Gemüsebau / Le Maraîcher, 4, 2017, 31.
autres langues: allemand

Camps C., Gilli C.
Prediction of local and global tomato texture and quality by FT-NIR spectroscopy and chemometric.
European Journal of Horticultural Science, 82, (3), 2017, 126-133.

Camps C.
La Spectroscopie NIR pour la tomate.
Der Gemüsebau / Le Maraîcher, 3, 2017, 42.
autres langues: allemand

Gilli C., Camps C., Fleury Y., Le Quillec S., Jermini M.
Journée d’information cultures maraîchères sous serre.
Info Cultures Maraîchères, 27, 2016, 3-4.
autres langues: allemand

Camps C.
Evaluation qualitative des tomates.
Dans: Journée d'information Cultures Maraîchères sous serres. 24 août, Ed. Agroscope, Institut des sciences en production végétale IPV, Conthey. 2016, 1-18.

Camps C., Fleury Y., Hocini M., Gilli C.
Diversification et caractérisation de la tomate ronde.
Dans: Journée d'information Cultures sous serre. Août, Ed. Agroscope, Institut des Sciences en Production végétale, Conthey. 2016, 1.