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Galley S., Saleh R., Bottazzi P.
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Eichinger J., Reiche A.-M., Eggerschwiler L., Tretola M., Pinotti L., Tintrop L., Fuchsmann P., Huber K., Dohme-Meier F.
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Hendricks J., Reiche A.-M., Eichinger J., Siegenthaler R., Eggerschwiler L., Silacci P., Dohme-Meier F.
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Hug A., Haab E., Hirte J., Moll-Mielewczik J., Müller M., Reininger V., Rösch A., Shavit N., Suter D., Wollmann I., Zimmermann R.
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Hug A., Haab E., Hirte J., Moll-Mielewczik J., Müller M., Reininger V., Rösch A., Shavit N., Suter D., Wollmann I., Zimmermann R.
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In: 79. Tagung der Gesellschaft für Ernährungsphysiologie. 6. März, Ed. Gesellschaft für Ernährungsphysiologie, Göttingen (DE). 2025.

Eichinger J., Reiche A.-M., Eggerschwiler L., Tretola M., Pinotti L., Tintrop L., Fuchsmann P., Huber K., Dohme-Meier F.
Exploring exhaled volatile organic compounds as new indicators for the energy balance of dairy cows:: A comparison with serum β-hydroxybutyrate.
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Galley S., Saleh R., Bottazzi P.
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Tintrop L., Meola M., Stern M., Haueter M., Shani N., Berthoud-dit-Gallon Marchand H., Guggenbühl Gasser B., Fuchsmann P.
Analytical mapping of Swiss hard cheese to highlight the distribution of Volatile Compounds, Aroma, and Microbiota.
Journal of Agricultural and Food Chemistry, 73, (12), 2025, 7383-7392.

Eichinger J., Reiche A.-M., Fuchsmann P., Eggerschwiler L., Münger A., Huber K., Dohme-Meier F.
Pathway mapping of exhaled volatile organic compounds associated with blood and ruminal fluid metabolites to describe the nutritional and metabolic status of lactating dairy cows.
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