Bisig W., Eberhard P., Collomb M., Rehberger B.
Influence of processing on the fatty acid composition and the content of conjugated linoleic acid in organic and conventional dairy products - a review.
Lait, 87, 2007, 1-19.
Téléchargement anglais (193 kB)
ID publication (Code web): 20799 Envoyer par e-mail
