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Publications Extension Beverages and Distillate

Influence of water activity on the manufacture and aging of cheese.

Institutional Repository Agroscope

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Rüegg, M., Blanc, B.

Influence of water activity on the manufacture and aging of cheese.


Cote: PUB Liebefeld
ID publication (Code web): 15505 Envoyer par e-mail

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Last modification 07.07.2025

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