Publications Extension Beverages and Distillate

Languages

Service navigation

Search

End of page

Publications Extension Beverages and Distillate

Influence of water activity on the manufacture and aging of cheese.

Institutional Repository Agroscope

Service navigation

Rüegg, M., Blanc, B.

Influence of water activity on the manufacture and aging of cheese.


Signatur: PUB Liebefeld
Publikations-ID (Webcode): 15505 Per E-Mail versenden

Facebook X Xing LinkedIn

Zum Seitenanfang

Last modification 07.07.2025

Top of page

https://www.agroscope.admin.ch/content/agroscope/en/home/themen/lebensmittel/wein-destillate/extension-getraenke-destillate/publikationen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2RlLUNIL1BhZ2UvUH/VibGlrYXRpb24vSW5kZXgvMTU1MDU=.html