Publications Extension Beverages and Distillate

Effect of inhibitor complex formation on the hydration properties of alpha-chymotrypsin. Changes induced in protein hydration by tosylation of the native anzyme.

Lüscher, M., Schindler, P., Rüegg, M., Rottenberg, M.

Effect of inhibitor complex formation on the hydration properties of alpha-chymotrypsin. Changes induced in protein hydration by tosylation of the native anzyme.

Biopolymers, 17, 1979, 1775-1791.

Cote: PUB Liebefeld
ID publication (Code web): 14474 Envoyer par e-mail

Facebook X Xing LinkedIn

Last modification 07.07.2025

Top of page

https://www.agroscope.admin.ch/content/agroscope/en/home/themen/lebensmittel/wein-destillate/extension-getraenke-destillate/publikationen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2ZyLUNIL3B1YmxpY2/F0aW9uLzE0NDc0.html