Publications Extension Beverages and Distillate

Effect of inhibitor complex formation on the hydration properties of alpha-chymotrypsin. Changes induced in protein hydration by tosylation of the native anzyme.

Lüscher, M., Schindler, P., Rüegg, M., Rottenberg, M.

Effect of inhibitor complex formation on the hydration properties of alpha-chymotrypsin. Changes induced in protein hydration by tosylation of the native anzyme.

Biopolymers, 17, 1979, 1775-1791.

Signatur: PUB Liebefeld
Publikations-ID (Webcode): 14474 Per E-Mail versenden

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