Fröhlich-Wyder M. T., Bisig W., Guggisberg D., Irmler S., Jakob E., Wechsler D.
Influence of low pH on the metabolic activity of Lactobacillus buchneri and Lactobacillus parabuchneri strains in Tilsit-type model cheese.
Dairy Science and Technology, 95, (5), 2015, 569-585.
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Lien: SpringerLink
ISSN Print 1958-5586
Digital Object Identifier (DOI): https://doi.org/10.1007/s13594-015-0238-1
ID publication (Code web): 36091 Envoyer par e-mail
