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Thermodynamic studies of the interaction of alpha-chymotrypsin with water. I. Determination of the isosteric enthalpies and entropies of water binding to the native enzyme.

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Lüscher, M., Rüegg, M.

Thermodynamic studies of the interaction of alpha-chymotrypsin with water. I. Determination of the isosteric enthalpies and entropies of water binding to the native enzyme.

Biochimica et Biophysica Acta, 533, 1978, 428-439.

Cote: PUB Liebefeld
ID publication (Code web): 14475 Envoyer par e-mail

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Publications Extension Beverages and Distillate

Thermodynamic studies of the interaction of alpha-chymotrypsin with water. I. Determination of the isosteric enthalpies and entropies of water binding to the native enzyme.