Publications Extension Beverages and Distillate

Thermodynamic studies of the interaction of alpha-chymotrypsin with water. I. Determination of the isosteric enthalpies and entropies of water binding to the native enzyme.

Lüscher, M., Rüegg, M.

Thermodynamic studies of the interaction of alpha-chymotrypsin with water. I. Determination of the isosteric enthalpies and entropies of water binding to the native enzyme.

Biochimica et Biophysica Acta, 533, 1978, 428-439.

Call Number: PUB Liebefeld
Publication-ID (Web Code): 14475 Sending by e-mail

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