Publications Extension Beverages and Distillate

Antibacterial potential of Swiss honeys and characterisation of their bee-derived bioactive compounds.

Godocikova J., Bugarova V., Kast C., Majtan V., Majtan J.

Antibacterial potential of Swiss honeys and characterisation of their bee-derived bioactive compounds.

Journal of the Science of Food and Agriculture, 100, (1), 2020, 335-342.

ISSN Print: 0022-5142
ISSN Online: 1097-0010
Digital Object Identifier (DOI): https://doi.org/10.1002/jsfa.10043
Publikations-ID (Webcode): 43476 Per E-Mail versenden

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