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Agroecological interventions increase biodiversity and the potential for climate change mitigation in Europe.
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Predicting water activity in long-ripened cheeses using moisture, salt, free amino acids and lactate.
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The potential of variable-rate technology for sustainable intensification of European arable farming.
European Journal of Agronomy, 172, 2026, Artikel 127868.
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Model projections indicate substantial decrease in yield stability for summer crops in Switzerland, but less so for winter crops.
European Journal of Agronomy, 172, 2026, Artikel 127855.
Silacci P., Perrey B., Joye C., Inderbitzin J., Lerch S.
Swiss beef meat tenderness improvement in the period 2009–2013.
Meat Science, 231, 2026, Artikel 109953.
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Cooling down transposon mobility.
Nature Plants, 11, (9), 2025, 1708-1709.
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Kirschen vor Pseudomonas schützen: Prävention als Schlüssel zum Erfolg.
Obstbau, 9, 2025, 432-435.
Tschus L., Zimmert F., Bonev P., Meyer M.
Data on ecological network projects in Switzerland.
Data in Brief, 63, 2025, Artikel 112169.
Schlebusch S., Eppstein R., Hoop D., von Rohr P.
Are dairy cow replacement decisions economically justified?: Evidence from Swiss farms.
Animals, 15, (16), 2025, Artikel 2442.
