Fuchsmann P., Brügger Y.-A., Breme K.
Identification, quantification and odor impact of selected volatile sulfur compounds in Swiss Tilsit cheese by headspace-GC/pulsed flame photometric detection and GC-Olfactometry .
In: 10th Wartburg Symposium on Flavor Chemistry & Biology. 16.-19.04., Hrsg. Book of Prodeedings, Eisenbach. 2013, 1.
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